Sunday Brunch:
Available
January through Fathers Day
10 a.m. to 2p.m.
Adults $13.99 / Children under 12 $6.99
* Includes orange juice!
Parties
of 15 or more:
Adults $18.99 / Children under 12 $6.99
*
Includes juice and coffee!
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Plated
Choices Luncheon:
Available Monday - Friday
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Choose One |
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Caesar Salad or Cameron Garden Salad
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Choose One, Two, or Three Selections |
Broiled
Native Schrod
Lightly Crumbled and Brown
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$16.99
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Baked
Stuffed Fillet of Sole
with
Seafood Stuffing and Newburg Sauce |
$16.99 |
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Blackened
Swordfish
with Roasted Red Pepper Gorgonzola Cream Sauce |
$18.99 |
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Baked
Stuffed Shrimp
with Seafood Stuffing and Drawn Butter |
$19.99 |
Broiled
Atlantic Salmon
with Dijon Dill Sauce
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$17.99 |
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Grilled
Angus Sirloin Steak
with Honey Balsamic Onion Jam |
$19.99
(10oz.) |
Roast
Prime Rib of Beef Au Jus
(Queen)
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$18.99
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Sliced Roast Beef Au Jus
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$15.99 |
Chicken
Parmesan
Topped with Marinara Sauce, Provolone, Mozzerella and Parmesan
Cheeses and served with Penne |
$16.99 |
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Chicken
Saltimbocca
Topped with Proscuitto Ham , Sage, Provolone Cheese and
Mushroom Marsala Sauce |
$17.99 |
Baked
Stuffed Chicken Breast
with Herb Stuffing and Supreme Sauce
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$16.99 |
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Choose One |
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(Chicken Parmesan Entree Excluded)
Oven Roasted Potatoes, Rice Pilaf, Baked Potato or Garlic
Mashed Potatoes
Served with Seasonal Vegetable and Rolls |
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Dessert Choices: |
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Choose One |
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Apple Crisp, Chocolate Mousse Parfait, Vanilla Ice Cream
with Chocolate Sauce,
Coffee included. |
Plated
Choice Dinners:
Available evenings Monday - Friday and
Saturday - Sunday for Luncheon and Dinner |
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Choose One |
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Caesar Salad or Cameron Garden Salad
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Choose One, Two, or Three Selections |
Broiled
Native Schrod
Lightly Crumbled and Brown
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$19.99
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Baked
Stuffed Fillet of Sole
with
Seafood Stuffing and Newburg Sauce |
$19.99 |
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Blackened
Swordfish
with Roasted Red Pepper Gorgonzola Cream Sauce |
$22.99 |
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Baked
Stuffed Shrimp
with Seafood Stuffing and Drawn Butter |
$23.99 |
Broiled
Atlantic Salmon
with Dijon Dill Sauce
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$21.99 |
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Grilled
Angus Sirloin Steak
with Honey Balsamic Onion Jam |
$24.99
(12oz.) |
Roast
Prime Rib of Beef Au Jus
(King)
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$26.99
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Tenderloin
of Beef
Encrusted
in Horseradish Dijon with Port Wine Sauce |
$27.99 |
Chicken
Parmesan
Topped with Marinara Sauce, Provolone, Mozzerella and Parmesan
Cheeses and served with Penne |
$18.99 |
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Chicken
Saltimbocca
Topped with Proscuitto Ham , Sage, Provolone Cheese and
Mushroom Marsala Sauce |
$19.99 |
Baked
Stuffed Chicken Breast
with Herb Stuffing and Supreme Sauce
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$18.99 |
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Choose One |
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(Chicken Parmesan Entree Excluded)
Oven Roasted Potatoes, Rice Pilaf, Baked Potato or Garlic
Mashed Potatoes
Served with Seasonal Vegetable and Rolls |
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Dessert Choices: |
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Choose One |
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Apple Crisp, Chocolate Mousse Parfait, Vanilla Ice Cream
with Chocolate Sauce, Coffee included. |
Function
Buffet :
$18.99 Adults / $8.99 Children under 12
Minimum Party Size of 40 or more
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Choose One |
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Caesar Salad or Cameron Garden Salad
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Choose One |
Broiled
Native Schrod
Lightly Crumbled and Brown
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|
Baked
Stuffed Fillet of Sole
with
Seafood Stuffing and Newburg Sauce |
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Blackened
Swordfish
with Roasted Red Pepper Gorgonzola Cream Sauce |
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Broiled
Atlantic Salmon
with Dijon Dill Sauce |
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Choose One |
Sauteed
Chicken and Brocolli Verdicchio
Mushrooms Scallions and Penne tossed in our Garlic Wine Butter
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Buffalo
Chicken Tenders
on a bed of Rice Pilaf |
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Egg
Battered Chicken Franchaise
In a Lemon Caper Butter |
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Sauteed
Chicken Marsala
with Mushrooms, Proscuitto Ham and Basil |
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Choose One |
Baked
Ziti
with our Bolognese (Beef, Pork & Veal) Sauce or Ziti
with our Homemade Meatballs & Marinara Sauce
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Teriyaki
Beef Stir-fry |
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Baked Stuffed Shells
with Ricotta cheese & marinara sauce
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Choose One |
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Oven Roasted Potatoes, Rice Pilaf or Garlic Mashed Potatoes |
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Choose One |
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Apple Crisp, Chocolate Mousse Parfait, or Profiteroles (Creme
Puff)
Coffee included |
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Cameron's Function Information |
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Thank you for choosing our facility to celebrate your special
occasion. Whether your function is small or large, our staff
is committed to providing special care to ensure that your
occasion is enjoyable and memorable. Please take a few minutes
to review the details outlined in our check list and refer
any
questions to management for further clarification.
- We are a full service retaurant, therefore we must impose
a 2 and 1/2 hour maximum time limit. There
is no charge for the use of our Fairway Room. However,
if the time limit is exceeded, a $50 charge per 1/2 hour
will be added to the bill.
- Please check with management re: decorations which should
be kept at a minimum and not interfere with our dinners.
Use of confetti or scotch tape on windows or chairs
is NOT allowed. A centerpiece (flowers) is on
each table but if you wish to bring centerpieces and/or
favors please do so and let us know in advance.
- A cake table and/or gift table will be provided by request.
- We are not responsible for child supervision. The
ramp and railing in the Fairway Room is Strictly off limits
(for safety). In addition, children must refrain from
playing on private property outside of Cameron's.
The surrounding landscape is owned by the golf club and
private property owners.
- Due to certain limitations, we may not be able to meet
seating requests but we will do the best we can to accomodate
you.
- Depending on the size of your function, there could
be another group simultaneously or overlapping during
your stay. This will not in any way detract from from
your enjoyment.
- A deposit of $50.00 is required. Prices do not include
5% meal tax or customary 20% gratuity.
- Prices are subject to change.
- Holidays are excluded.
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The
Commonwealth of Massachusetts suggests that the consumption
of undercooked meats, poultry, seafood and shellfish may
be harmful especially if you have certain medical conditions. |
